Boxed set of 100 cards each with three written conversation starters for all ages. All of these cards together give 300 culinary entrees on topics like food destinations, cooking classes, slow food, fusion, indulgent food, leftovers and bizarre food ideas. It includes a comprehensive guidebook to culinary communication, complete with fascinating endnotes. Great icebreaker for all workshops, meetings or teaching sessions. All questions have a food related theme so ideal for any food related companies or sessions. Training tip: Place the cards on the tables for people to pick and start discussing – or ask one question of the whole group and commence group debate. Ideal also for delegates to practise the skills of managing a group dicsussion or chairing skills.
